Rutabaga Casserole - cooking recipe

Ingredients
    1 large or 2 small rutabaga
    water
    pinch of salt
    1 pt. light cream
    1 c. dried breadcrumbs
    2 eggs
    1 c. corn or maple syrup
    grated nutmeg
    rutabaga cooking broth
Preparation
    Cook the peeled, cubed rutabaga until soft in slightly salted water.
    Put through blender or processor.
    Let breadcrumbs swell in cream; add to rutabaga.
    Beat eggs and add to mixture.
    Add syrup and nutmeg.
    Add a bit of cooking broth, if too thick.

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