Rutabaga Casserole - cooking recipe
Ingredients
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1 large or 2 small rutabaga
water
pinch of salt
1 pt. light cream
1 c. dried breadcrumbs
2 eggs
1 c. corn or maple syrup
grated nutmeg
rutabaga cooking broth
Preparation
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Cook the peeled, cubed rutabaga until soft in slightly salted water.
Put through blender or processor.
Let breadcrumbs swell in cream; add to rutabaga.
Beat eggs and add to mixture.
Add syrup and nutmeg.
Add a bit of cooking broth, if too thick.
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