Glazed Rutabaga - cooking recipe

Ingredients

1 small rutabaga, peeled and cubed
2 Tbsp. margarine
2 Tbsp. brown sugar
2 tsp. soy sauce
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Steam or boil rutabaga until tender, about 15 minutes.
In a saucepan, combine remaining ingredients and heat until blended. Add drained rutabaga and simmer until rutabaga is glazed.