Roast Rutabaga - cooking recipe

Ingredients

1 rutabaga
3 teaspoons olive oil
1/2 tablespoon basil
1/4 tablespoon rosemary
1/4 tablespoon thyme
1/8 tablespoon oregano
2 teaspoons kosher salt
1 tablespoon sugar

Preparation

Heat oven to 400 degrees.
Peel rutabaga and cut into 1/2-inch cubes.
Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
Sprinkle rutabaga with remaining ingredients and shake again distribute.
Transfer rutabaga to a parchment-lined or non-stick baking sheet.
Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).