Rutabaga And Apple - cooking recipe

Ingredients

3 c. cubed, pared rutabaga
1 medium apple, pared, cored and sliced
6 Tbsp. brown sugar
2 Tbsp. butter

Preparation

Cook rutabaga in boiling salted water for 25 minutes; drain. Place 1/2 rutabaga and 1/2 apple in 1-quart casserole.
Sprinkle with 1/2 brown sugar; dot with 1/2 butter.
Sprinkle with salt. Repeat layers.
Bake, covered, at 350\u00b0 for 30 minutes.
Serves 4 to 6.