Southern Rutabaga With Ham Bits - cooking recipe

Ingredients

1 medium rutabaga, peeled, cubed
4 -5 cups water
1 cup ham, cut small

Preparation

Note: The ham will provide enough saltiness as it cooks.
Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan.
Cover and simmer on low heat for approximately 1 1/2 hours. Do not let water boil out completely -- keep a watchful eye. If preferred, mash with a fork before serving.
Enjoy!