*I am remembering this recipe straight from my head, so
onderful to spice up any recipe so keep some in your
In saucepan, brown sausage and drain on paper towel.
Pour out fat.
In same pan, melt oleo.
Blend in flour, salt and pepper. Stir in chicken broth and milk.
Cook and stir until thickened. Cook 1 minute more.
Add remaining; heat through.
Top with Savory Pastry.
Bake 25 to 30 minutes.
Brown sausage in saucepan; drain on paper towel.
In same saucepan, melt margarine. Blend in flour, salt and pepper.
Stir in chicken broth and milk. Cook until thickened. Add chicken, sausage and peas.
Pour in a casserole dish. Top with pastry.
Toss the chicken wings with 3 tablespoons lime
In saucepan, brown sausage; drain on paper towels.
Pour off fat and in same pan, melt butter.
Blend in flour, salt and pepper.
Stir in chicken broth and milk.
Cook and stir until thickened and bubbly; cook 1 minute more.
Add chicken, sausage and peas; heat through.
Pour into large casserole.
Marinate chicken in sour and salt and pepper for 1/2 hour. Pour enough water to barely cover chicken.\tCook for 20 minutes. Add Allspice.
Add potatoes and carrots.
Cook for 20 minutes or until potatoes and carrots are done.
Just before done, add fresh basil or dried tarragon.
Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
Remove chicken, let cool.
Reserve 3 cups of broth, and pour in yellow rice.
Simmer on med-low heat 30 min or until rice is tender.
While rice is simmering de-bone thighs.
After rice is done, stir in chicken
Enjoy. Especially good with collard greens.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
killet (Cast Iron is true Southern style).
The oil should
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Grease 9 x 13-inch Pyrex or pan with butter.
Add chicken pieces and slice 1/2 stick butter over chicken.
Mix soup and broth together and pour over chicken.
Mix milk and Bisquick until smooth and pour over chicken with broth.
Bake at 350\u00b0 for 1 hour, uncovered, until brown.
Can add vegetables if desired.
easonings and flour.
Dredge chicken pieces in seasoned flour, shaking