Southern Chicken Pie - cooking recipe

Ingredients

5 chicken breasts, cooked, deboned and cut in small pieces
1 can cream of chicken soup
1 (10 oz.) can chicken broth
1/2 stick butter or margarine
1 1/2 c. milk
1 1/2 c. Bisquick

Preparation

Grease 9 x 13-inch Pyrex or pan with butter.
Add chicken pieces and slice 1/2 stick butter over chicken.
Mix soup and broth together and pour over chicken.
Mix milk and Bisquick until smooth and pour over chicken with broth.
Bake at 350\u00b0 for 1 hour, uncovered, until brown.
Can add vegetables if desired.