Southern Chicken And Yellow Rice - cooking recipe

Ingredients
    4 chicken thighs, skin on
    1 (10 ounce) package og yellow rice
Preparation
    Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
    Remove chicken, let cool.
    Reserve 3 cups of broth, and pour in yellow rice.
    Simmer on med-low heat 30 min or until rice is tender.
    While rice is simmering de-bone thighs.
    After rice is done, stir in chicken
    Enjoy. Especially good with collard greens.

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