Southern BBQ Sauce:
To prepare barbecue sauce, pour cold coffee, chicken
Slowly cook the roast with the vinegar, pepper and enough water to cover roast in crock-pot all day.
When cooked, remove roast and let cool.
Save 1 cup of juice from the crock-pot and discard the rest.
With fork, separate the meat.
Return the meat to crock-pot.
Add 1 cup of juices and barbecue sauce.
Heat and serve.
Sprinkle cayenne pepper, salt and black pepper on ribs.
Put barbecue sauce, wine and garlic over ribs and cover.
Bake in 325\u00b0 oven for 1 1/2 hours.
Roast the pork for 2 hours at 350\u00b0.
Remove and cut up into small pieces (remove any fat).
Add can of tomato soup.
Cut up onion and add it.
Mix the brown sugar, wine vinegar and barbecue sauce (to taste).
Stir all ingredients.
Bake for 2 hours in covered casserole dish at 325\u00b0 to 350\u00b0.
When done, mash with potato masher.
Serve with cole slaw on large warm buns (optional).
tick cooking spray. Cover with barbecue sauce and bake for 10
br>Before you begin to barbecue, remove pork from refrigerator, and
Make two recipes of cornbread according to the
nd how much horseradish with barbecue sauce you want.
To
In 4-quart pan, add all ingredients.
Heat on medium temperature to serving temperature.
Good with southern cornbread!
rain and serve with barbecue sauce.
Barbecue Sauce:.
Mix all
Fry bacon in a small skillet; drain and set aside.
In same skillet, saute onions and green bell pepper unil wilted.
In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
Pour into a greased 2 quart casserole dish.
Bake at 350 degrees for 30 to 45 minutes.
at drippings.
Baste with barbecue sauce and cook long and
o re-heat, start adding barbecue sauce a little at a
In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
Grease the inside of the slow cooker with some of the bacon drippengs.
Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!
alt to taste.
Add Southern Comfort.
Bring to a
Will use this broth in barbecue sauce to follow).
Put
This is a mustard based barbecue sauce so it should taste tangy as opposed to sweet like a ketchup based barbecue sauce. This sauce is also great for barbecued chicken.
Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Brown sausage 5 to 10 minutes.
While browning sausage, mix in crock-pot on high setting, jelly and barbecue sauce.
Drain sausage, then mix in crock-pot.
Simmer at least 30 minutes, then serve.
Cook meats until tender.
Cool.
Shred or cut meat up into large pan.
Add remaining ingredients.
Cook on low for 2 to 3 hours until it reaches consistency you want.