Southern Brunswick Stew - cooking recipe

Ingredients

1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
1 (24 oz.) can Brunswick stew
1 (5 oz.) can boneless chicken
1 (12 oz.) can Niblets corn, drained
1 (16 oz.) can baby lima beans, drained
2 (16 oz.) cans stewed tomatoes
1 (14 1/2 oz.) can sliced okra, drained

Preparation

In 4-quart pan, add all ingredients.
Heat on medium temperature to serving temperature.
Good with southern cornbread!