Southern Barbecue - cooking recipe

Ingredients

1 pork roast
1 c. vinegar
water
1 crushed hot pepper
hickory smoke barbecue sauce

Preparation

Slowly cook the roast with the vinegar, pepper and enough water to cover roast in crock-pot all day.
When cooked, remove roast and let cool.
Save 1 cup of juice from the crock-pot and discard the rest.
With fork, separate the meat.
Return the meat to crock-pot.
Add 1 cup of juices and barbecue sauce.
Heat and serve.