Southern Barbecue Ribs - cooking recipe

Ingredients

2 to 3 lb. country pork ribs
cayenne pepper
salt
black pepper
3/4 c. barbecue sauce
3/4 c. white wine
garlic to taste

Preparation

Sprinkle cayenne pepper, salt and black pepper on ribs.
Put barbecue sauce, wine and garlic over ribs and cover.
Bake in 325\u00b0 oven for 1 1/2 hours.