Southern Barbecue - cooking recipe

Ingredients

1 lb. pork roast
3 lb. beef stew meat
8 onions, chopped
1 can tomatoes
2 small bottles barbecue sauce
3 Tbsp. sugar
1 Tbsp. celery seed
2 Tbsp. vinegar

Preparation

Cook meats until tender.
Cool.
Shred or cut meat up into large pan.
Add remaining ingredients.
Cook on low for 2 to 3 hours until it reaches consistency you want.