Southern Smokies - cooking recipe

Ingredients

2 pkg. sausage smokies
1 (12 oz.) jar grape jelly
1 (12 to 16 oz.) jar barbecue sauce

Preparation

Brown sausage 5 to 10 minutes.
While browning sausage, mix in crock-pot on high setting, jelly and barbecue sauce.
Drain sausage, then mix in crock-pot.
Simmer at least 30 minutes, then serve.