Southern-Style Barbecue Baked Beans - cooking recipe

Ingredients

4 slices bacon, cooked to a crisp
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup barbecue sauce (I use Kraft)
1 teaspoon dry mustard
1 (31 ounce) can pork and beans, partially drained

Preparation

Fry bacon in a small skillet; drain and set aside.
In same skillet, saute onions and green bell pepper unil wilted.
In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
Pour into a greased 2 quart casserole dish.
Bake at 350 degrees for 30 to 45 minutes.