My Daddy'S Southern Barbecue - cooking recipe

Ingredients

2 to 3 lb. leftover pork loin
1 c. yellow mustard
1/3 c. ketchup
2 Tbsp. apple cider vinegar
1 Tbsp. brown sugar

Preparation

This is a mustard based barbecue sauce so it should taste tangy as opposed to sweet like a ketchup based barbecue sauce. This sauce is also great for barbecued chicken.