Heat oil in skillet; add garlic, then blend in other ingredients.
Stir until blended.
Lower heat and cook gently for 30 minutes, stirring every now and then.
Put cooked spaghetti on a large platter; cover with sauce.
Sprinkle with at least 4 tablespoons of grated Parmesan cheese.
Cook pasta in boiling salted water according to package instructions.
With a mortar and pestle, mash anchovies, olives, capers, onion, garlic and parsley into a paste. Gradually whisk in oil.
Drain pasta and toss with sauce. Sprinkle with coarsely ground black pepper.
Cook the pasta according to the package instructions. Drain.
Heat the oil in a pan and fry the pancetta. Add the parsley, then add the drained pasta and toss. Whisk together the egg yolks, cream and 2 tbsp cheese. Pour the egg mixture into the pasta and mix well. Season to taste. Serve sprinkled with the remaining Parmesan cheese.
Mix dough according to directions.
Place on waxed paper covered with cornmeal.
Knead meal into dough.
Roll out. Reserve 2 tablespoons olive oil and use the rest to oil the pan. Place dough on pan.
Spread remaining oil on top.
Spread on the sauce.
Put on remaining ingredients, spreading the cheese last. Bake at 450\u00b0 for 15 to 20 minutes.
Combine egg yolks and sugar in a medium-sized bowl and beat well.
In a separate bowl, beat the egg whites to stiff peaks.
In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the ...
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Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
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Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
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