Linguine Con Salsa Alla Sophia Loren - cooking recipe

Ingredients

14 oz linguine
1.5 oz anchovy fillets
1.5 oz green olives, pitted
1.5 oz capers
1 None small onion, peeled and finely diced
2 cloves garlic, peeled and smashed
1 cup fresh flat-leaf parsley, roughly chopped
10 tbsp olive oil

Preparation

Cook pasta in boiling salted water according to package instructions.
With a mortar and pestle, mash anchovies, olives, capers, onion, garlic and parsley into a paste. Gradually whisk in oil.
Drain pasta and toss with sauce. Sprinkle with coarsely ground black pepper.