Pasta Carbonara In The Style Of Sophia Loren - cooking recipe

Ingredients

400 g pasta, eg, penne
4 None medium egg yolks
2 tbsp double cream
6 tbsp grated Parmesan cheese
1 tbsp olive oil
125 g pancetta, cubed
1/2 bunch parsley, chopped

Preparation

Cook the pasta according to the package instructions. Drain.
Heat the oil in a pan and fry the pancetta. Add the parsley, then add the drained pasta and toss. Whisk together the egg yolks, cream and 2 tbsp cheese. Pour the egg mixture into the pasta and mix well. Season to taste. Serve sprinkled with the remaining Parmesan cheese.