brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
Brown meat; drain. Add taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, 3 to 5 minutes, stirring occasionally. Remove from heat. Add desired cheese; mix well. Place 2 flour tortillas on bottom of an 8 inch square baking dish. Layer 1/4 of the meat mixture over tortillas. Repeat layers 3 times. Top with remaining cheese. Bake at 375 degrees for 15 minutes or until thoroughly heated. Makes 6 servings.
ink. Drain off fat. Add taco season and prepare as on
Cook ground beef (chopped) until well done.
Stir in onion and drained mushrooms; mix well.
From taco kit, stir in taco sauce and taco seasoning; mix well.
It will be dry.
Spray a 9 x 13-inch pan with Pam or other nonstick spray.
Fill soft taco shells with mixture.
Lay them in the pan with one slightly on top of the other.
Top with cheese.
Any kind of cheese works well. Top with picante sauce or salsa.
Bake in the oven at 400\u00b0 for 10 to 15 minutes, until cheese has melted.
nd then using the taco seasoning from the taco kit, (or just
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400\u00b0F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.
Heat oven to 350\u00b0F.
Cook ground beef and onion until done, drain.
Stir in taco seasoning mix (dry), tomatoes and corn.
Spoon into 13x9x2-inch ungreased baking dish.
Sprinkle with cheese.
Stir together Bisquick, milk and eggs.
Pour over meat mixture.
Bake 35 minutes or until light golden brown.
Serve with sour cream, chopped tomato and shredded lettuce if desired.
eat and then add to taco shell or butter lettuce leaf
avioli, drained tomatoes, onion and taco seasoning mix in large bowl
owl. Cover and refrigerate.
Taco: Heat oil in a large
Brown ground meat and drain.
Add taco seasoning and prepare according to directions.
Lay 1st taco shell in middle of pizza pan. and lay remains shells overlapping center shell and edges to form a pizza crust.
Sprinkle half of the cheese on the shells to bond the shells together when the cheese melts.
Spread ground meat and remaining cheese.
Bake in oven preheated to 300 for 10 minutes.
Remove from oven and sprinkle with taco sauce then add remaining toppings.
Cut with a sharp knife and serve.
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Combine meat, beans, taco seasoning& soup.
Spread 1 c.
sour cream on bottom of 9x13 pan.
Divide meat mixture onto tortillas.
Roll tortillas& lay on top of sour cream.
Spread 1 c.
sour cream on top& add cheese.
Bake uncovered@ 350 for 30 minutes.
After removing from oven, add olives, lettuce& tomatoes on top.
Serve w/ taco sauce.
Heat oven to 350\u00b0.
Brown beef in 10-inch skillet on stove top, breaking into dime-size or smaller pieces; drain well.
Stir in seasoning mix and 1 cup water.
Heat to boiling, stirring occasionally.
Reduce heat to medium-high.
Simmer for 4 minutes. Remove from heat.
Stir in Salsa Con Queso thoroughly.
Spray a 9 x 13-inch pan with nonstick spray.
Layer tortilla shells on bottom. Cook hamburger and drain.
Mix with stewed tomatoes, tomato sauce and seasoning mix.
Spread over tortilla shells.
Top with cheese.
Layer as often as you can.
Cover and bake for 30 minutes at 350\u00b0.
If you have
a larger pan, double ingredients.
Serve with salsa and sour cream.
Preheat oven to 350\u00b0.
Mix soups, Ro-Tel, broth and onion. In a casserole dish, put layers of soft taco shells, soup mixture and chicken.
Top with cheese and bake for 30 minutes at 350\u00b0.
Mix taco mix with water.
Cook hamburger meat.
Mix stewed tomatoes.
Combine refried beans, peppers and cheeses and pour this in with hamburger mixture.
Fill soft taco shells inside and roll up.
Put some meat mixture on top and add cheese.
Brown hamburger.
Add diced onion, tomato sauce and enchilada sauce.
Layer hamburger mixture, taco shells and cheese until mixture is used up, ending with cheese on top.
Bake at 400\u00b0 covered for 20 minutes.
Serve with chopped tomato, onion, lettuce and cheese on top.
Brown beef with taco seasoning.
Add salsa and frozen veggies. Simmer 3 minutes.
Remove from heat.
Add half of the cheese. Put mixture in tortillas.
Roll.
Put in 13 x 9-inch pan, seam down.
Sprinkle remaining cheese on top.
Bake at 350\u00b0, covered, for 30 minutes.