Aunt Delores' Wet Burritos - cooking recipe

Ingredients

2 lb. ground chuck
2 pkg. taco mix
1/2 c. water
3 cans stewed tomatoes
2 cans refried beans
1/8 c. jalapeno peppers
8 oz. Mozzarella cheese
8 oz. shredded Colby cheese
soft taco shells

Preparation

Mix taco mix with water.
Cook hamburger meat.
Mix stewed tomatoes.
Combine refried beans, peppers and cheeses and pour this in with hamburger mixture.
Fill soft taco shells inside and roll up.
Put some meat mixture on top and add cheese.