Shrimp Soft Taco With Mango Lime Salsa - cooking recipe

Ingredients

Salsa
1/2 medium red onion, divided
1 3/4 cups cubed peeled ripe mangoes
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/16 teaspoon cayenne pepper
Taco
1 teaspoon extra virgin olive oil
1/4 lb medium shrimp, peeled and deveined (about 10)
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh lime juice
1 (10 inch) flour tortillas
1 tablespoon nonfat sour cream

Preparation

Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; saute 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.