Mexican Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 can Ro-Tel
1 pkg. soft taco shells
1 c. grated cheese
1 onion, chopped

Preparation

Preheat oven to 350\u00b0.
Mix soups, Ro-Tel, broth and onion. In a casserole dish, put layers of soft taco shells, soup mixture and chicken.
Top with cheese and bake for 30 minutes at 350\u00b0.