Soft Taco Bake - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 packet taco seasoning mix
1 c. water
6 soft tortillas
1 (15 1/2 oz.) bottle Tostitos Salsa Con Queso (mild or spicy)
1 c. shredded cheese mix (Mexican mix with yellow and white cheese)
sour cream (if desired)

Preparation

Heat oven to 350\u00b0.
Brown beef in 10-inch skillet on stove top, breaking into dime-size or smaller pieces; drain well.
Stir in seasoning mix and 1 cup water.
Heat to boiling, stirring occasionally.
Reduce heat to medium-high.
Simmer for 4 minutes. Remove from heat.
Stir in Salsa Con Queso thoroughly.