Soft Taco Mexican Lasagna - cooking recipe

Ingredients

3 lbs ground meat
2 (15 1/2 ounce) cans corn (drained )
3 (15 ounce) cans black beans (drained )
3 (15 1/2 ounce) cans diced tomatoes (I use petite tomatoes )
3 (1 1/4 ounce) packages taco seasoning
1 (16 ounce) container sour cream
1 (18 ounce) package soft taco-size flour tortillas

Preparation

brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.