Cornbread Taco Bake - cooking recipe

Ingredients

1 lb ground beef
1 (1 ounce) package taco seasoning
1/2 cup water
1 (15 ounce) can corn, drained
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package Jiffy cornbread mix
1 (2 7/8 ounce) can French-fried onions
1/3 cup shredded cheddar cheese

Preparation

In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400\u00b0F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.