Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
his just before serving your meal) When the potatoes are done
Clean soft crabs; paper towel dry.
Dip crabs in white wine. Combine flour, corn meal, salt, pepper and Old Bay.
Coat crabs in flour combination.
Deep fry in Fry Daddy or Grand Pappy.
When crab floats on top, it is done.
Mix 2 1/2 cups flour, corn meal, salt and dry yeast.
Using an electric mixer, add soft butter.
Gradually add water and honey; beat.
Add 1/2 cup flour and beat at high speed for 2 minutes. Stir in additional flour.
Make a stiff dough.
Scald milk.
Add butter, sugar and salt.
Bring to boil and slowly add corn meal.
Stir until thickened.
Put aside.
Cool until lukewarm.
Dissolve yeast in warm water.
Stir into mush. Add eggs.
Add flour for soft dough.
Let rise double.
Punch down.
Let rise again.
Make into rolls or roll out and cut with glass.
Butter top of rolls and sprinkle corn meal.
Bake at 350\u00b0 for 15 minutes.
Delicious!
lour, brown rice flour, almond meal, cinnamon, baking soda, and salt
ooking spray. Combine flour, corn meal mix and sugar in medium
Preheat oven to 400\u00b0 (hot).
Grease baking sheet.
Mix fat and sugar until creamy.
Beat in eggs and lemon extract.
Mix flour, corn meal, baking powder, nutmeg and salt thoroughly.
Add to creamy mixture.
Stir in raisins; mix well.
Drop by teaspoonfuls onto baking sheet, about 2 inches apart.
Bake about 10 minutes or until lightly browned.
Remove from baking sheet while still warm. Cool on rack.
Makes about 7 dozen cookies.
Combine corn meal, flour and baking powder.
Add shortening, egg and enough milk to make a soft dough.
Stir well.
Spoon into oiled muffin tin.
Bake at 325\u00b0 for approximately 30 minutes. Makes 1 dozen.
Pour milk over sugar, shortening and salt.
Add water; cool to lukewarm. Stir in 2 cups sifted flour. Add eggs and crumbled yeast; beat with rotary beater for 2 minutes.
Add corn meal.
Add remaining 3 1/4 to 4 cups flour as needed to make soft dough.
Let rise once, then make into individual dinner rolls.
Let rise again.
Bake at 375\u00b0 for 20 to 25 minutes.
Yields 12 to 18 rolls.
Place corn meal, sugar, salt, shortening and milk in double boiler.
Cook until thick, stirring frequently. Cool to lukewarm. Add yeast softened in lukewarm water, then eggs. Beat thoroughly and let rise in warm place 2 hours.
Add flour to form soft dough. Knead well on floured surface.
Place in greased bowl. Cover and let rise 1 hour.
Punch down and make into rolls.
Let rise until double and bake at 375\u00b0 for 15 minutes.
oney mixture.
Add flaxseed meal, whole wheat flour, and 1
Mix corn meal, sugar, soda, egg and enough buttermilk to make soft.
Add flour, salt, baking powder and melted lard.
Stir just enough to mix.
Pour into muffin pan or biscuit pan in hot oven.
Combine and sift flour, corn meal, sugar and salt.
Add egg and 1 cup milk.
Blend batter well.
Melt butter in baking dish.
Pour in batter.
Pour generous 1/2 cup milk over top.
Bake in 375\u00b0 oven about 45 minutes.
Combine, then sift, the corn meal, flour, sugar, salt and baking powder.
Add 1 beaten egg and 1 cup of milk; blend well. Melt oleo in baking dish.
Pour in batter.
Pour 1/2 cup of milk over top of mixture, but do not stir.
Bake 40 minutes at 375\u00b0.
Sift flour.
Measure and sift with baking soda, salt and baking powder.
Mix with corn meal.
Combine bacon fat, sugar and eggs.
Add sour milk.
Combine with dry ingredients.
Beat only until smooth.
Fill well-oiled muffin pan 2/3 full.
Bake in hot oven (435\u00b0) for 15 to 20 minutes.
ell.
Add flax seed meal, flours and pulse until just
Beat all ingredients with fork.
Melt butter in small frying pan.
Put mixture in melted butter and fry until brown and slightly soft in middle.
Turn with spatula and fry slightly until done.
Remove from pan and sprinkle with powdered sugar.
up sugar, the malt-o-meal & sour cream and baking soda
Cook corn meal.
Turn cooked corn meal into greased 2-quart casserole.
Level top of corn meal with spoon.
Melt butter in skillet and saute mushrooms 3 minutes.
Add tomato sauce and stir. Pour over cooked corn meal.
Sprinkle with cheese and pepper. Bake in oven at 350\u00b0 for 30 minutes.