Crusty (Soft Center) Spoon Bread - cooking recipe

Ingredients

1/2 c. corn meal
1/4 c. flour
1 Tbsp. sugar
1/4 tsp. salt
1 tsp. baking powder
1 beaten egg
1 c. milk
1/2 c. milk
2 Tbsp. oleo (for dish)

Preparation

Combine, then sift, the corn meal, flour, sugar, salt and baking powder.
Add 1 beaten egg and 1 cup of milk; blend well. Melt oleo in baking dish.
Pour in batter.
Pour 1/2 cup of milk over top of mixture, but do not stir.
Bake 40 minutes at 375\u00b0.