Corn Meal Rolls - cooking recipe

Ingredients

2 c. scalded milk
1/2 c. butter
1/2 c. sugar
1 tsp. salt
1/2 c. corn meal
2 pkg. yeast, dissolved in 1/2 c. warm water
3 eggs
3 c. flour

Preparation

Scald milk.
Add butter, sugar and salt.
Bring to boil and slowly add corn meal.
Stir until thickened.
Put aside.
Cool until lukewarm.
Dissolve yeast in warm water.
Stir into mush. Add eggs.
Add flour for soft dough.
Let rise double.
Punch down.
Let rise again.
Make into rolls or roll out and cut with glass.
Butter top of rolls and sprinkle corn meal.
Bake at 350\u00b0 for 15 minutes.
Delicious!