Corn Meal Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. shortening
1/2 c. sugar
1 Tbsp. salt
1 c. cold water
6 c. flour
2 eggs
1 small pkg. yeast
1 1/4 c. corn meal

Preparation

Pour milk over sugar, shortening and salt.
Add water; cool to lukewarm. Stir in 2 cups sifted flour. Add eggs and crumbled yeast; beat with rotary beater for 2 minutes.
Add corn meal.
Add remaining 3 1/4 to 4 cups flour as needed to make soft dough.
Let rise once, then make into individual dinner rolls.
Let rise again.
Bake at 375\u00b0 for 20 to 25 minutes.
Yields 12 to 18 rolls.