Crusty (Soft Center) Spoon Bread - cooking recipe

Ingredients

1/4 c. flour
1/2 c. corn meal
1 Tbsp. sugar
3/4 tsp. salt
1 beaten egg
1 c. milk
2 heaping Tbsp. butter
1/2 c. milk

Preparation

Combine and sift flour, corn meal, sugar and salt.
Add egg and 1 cup milk.
Blend batter well.
Melt butter in baking dish.
Pour in batter.
Pour generous 1/2 cup milk over top.
Bake in 375\u00b0 oven about 45 minutes.