Fried Soft Crab - cooking recipe

Ingredients

soft crabs
white wine
1 c. flour
2 Tbsp. corn meal
salt
pepper
1 Tbsp. Old Bay

Preparation

Clean soft crabs; paper towel dry.
Dip crabs in white wine. Combine flour, corn meal, salt, pepper and Old Bay.
Coat crabs in flour combination.
Deep fry in Fry Daddy or Grand Pappy.
When crab floats on top, it is done.