Corn Meal Muffins - cooking recipe

Ingredients

1 1/2 c. corn meal
1 1/2 c. all-purpose flour
6 level tsp. baking powder
2 Tbsp. shortening
1 egg
salt
milk

Preparation

Combine corn meal, flour and baking powder.
Add shortening, egg and enough milk to make a soft dough.
Stir well.
Spoon into oiled muffin tin.
Bake at 325\u00b0 for approximately 30 minutes. Makes 1 dozen.