Corn Meal Casserole - cooking recipe

Ingredients

1 c. corn meal
3 Tbsp. butter
1 lb. fresh mushrooms, sliced
1 c. tomato sauce
1/2 Parmesan cheese
pepper to taste

Preparation

Cook corn meal.
Turn cooked corn meal into greased 2-quart casserole.
Level top of corn meal with spoon.
Melt butter in skillet and saute mushrooms 3 minutes.
Add tomato sauce and stir. Pour over cooked corn meal.
Sprinkle with cheese and pepper. Bake in oven at 350\u00b0 for 30 minutes.