First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
icrowave.
Meanwhile, place the granola bar in a sealable plastic bag
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.
ntil well coated.
Spread granola on 2 large cookie sheets
Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.
Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
iking.
Serve the taco bar family style, immediately.
*For
n a food processor, combine granola, 2 cups chocolate chips and
Please note, recipe uses kaniwa, not quinoa, as
ou will have a thinner bar.
In a large bowl
arge bowl, mix together the granola, soaked canberries and juice and
o 350. Put your dry granola ingredients including coconut and cinnamon
ith a copy of this recipe: http://www.guardian.co.uk
nch square baking pan [for recipe making 12 bars] or coat
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
ote: I have modifided the recipe so my kids can help
Blend yogurt, peach slices, orange juice, almonds, and granola in a blender until smooth.
br>In medium bowl combine granola, instant oatmeal, brown sugar, flour
Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
Bake at 325\u00b0F for 20 minute
Let bars cool completely before cutting.