Bake apples at 350\u00b0 until crispy on outside.
Test with knife, inside will be soft.
Melt carmels in saucepan.
Remove apples from oven.
Place on plate.
Pour melted carmels over apples.
Sprinkle with cinnamon and sugar.
Let cool eat right away or refrigerate for later.
Add popsicle stick for easy eating!
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For the smaller recipe, roll dough into a rectangle
If you prefer use glaze recipe above).
f shortening (I used very soft butter), 1 1/4 cup
Pour 7 tablespoons butter or margarine into a 9 x 13-inch pan. Swirl around to coat bottom and sides.
Pour excess butter or magarine and additional 1/4 cup butter or margarine into a small bowl; set aside.
Place bread crumbs in buttered baking dish; set aside.
cups) to make a soft dough.
Knead for about
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
dd frosting, if desired. (any soft chocolate frosting will work).
Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.
Put one sprig or generous shake of rosemary down the middle of each fish.
Chop all the other herbs and seasonings and mash them into the soft butter.
Use this to coat the fish generously on each side.
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
Baste frequently with the butter that runs off.
Serve at once with fresh peasant bread and a salad or a simple green vegetable.
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
our new favorite gingerbread cookies recipe!
ups icing sugar with 25g soft butter, 1-2 tablespoons lemon
oth sides until blistered and soft, about 1 minute per side
Sift together flour and salt and reserve.
Measure butter and confectioners sugar in a large bowl.
Beat until light and fluffy. Beat in egg yolks and vanilla.
Add flour mixture and blend well. Add food coloring as desired.
If dough becomes too soft, add a little bit more flour.
Fill cookie press with dough.
Shape cookies on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0. (Do not brown.) Cool.
These cookies freeze well.
Preheat oven to 375\u00b0. Measure out flour, baking soda and salt; set aside.
Measure sugar, brown sugar and vanilla into large bowl.
Mix until smooth with electric mixer.
Blend in soft margarine.
Then with mixer, blend in eggs, 1 at a time.
After mixture is smooth, blend in flour, a little at a time.
Stir in chips.
Drop onto large cookie sheet, about 1-inch apart.
Bake for 10 to 12 minutes.
Makes a big batch.
Prepare with one 15-minute massage--kneading, wrapping and stirring.
Complete by mixing on soft satin sheets until done. Layer with \"love.\"
Top with one breakfast in bed.
Indulge as often as time and calories permit.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ake is baking, prepare the soft caramel sauce. Combine sugar, water
he bottom.
YIELD: This recipe serves 5 people with about