D.P. Whitmer'S Blueberry Muffins(This Recipe Won Third Place In "Connecticut Post" Contest.) - cooking recipe

Ingredients

nonstick spray
soft butter
2 1/3 c. all-purpose flour, divided use
1/3 c. confectioners sugar
1/2 tsp. cinnamon
1 1/2 c. fresh or frozen blueberries
1/3 c. semolina
2 tsp. baking powder
1/2 tsp. salt
2 eggs
7 oz. milk
1 c. granulated sugar
2 Tbsp. butter

Preparation

Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.