Meat Loaves(Large-Quantity Recipe) - cooking recipe

Ingredients

15 1/2 lb. ground meat (equal parts of 2 kinds, lamb, beef, pork)
1 1/2 lb. finely chopped onions
1 1/2 lb. finely chopped celery
6 cloves garlic, minced or pressed
3 lb. soft bread crumbs
3 oz. salt
1/4 oz. pepper
24 eggs, slightly beaten
1 1/2 to 2 qt. meat stock

Preparation

Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.