Baked Carmel Apples - cooking recipe

Ingredients

6-10 Apples
1 pkg. Carmel Squares
1 Dash Cinnamon
1 Dash Sugar

Preparation

Bake apples at 350\u00b0 until crispy on outside.
Test with knife, inside will be soft.
Melt carmels in saucepan.
Remove apples from oven.
Place on plate.
Pour melted carmels over apples.
Sprinkle with cinnamon and sugar.
Let cool eat right away or refrigerate for later.
Add popsicle stick for easy eating!