Guacamole Volcano - cooking recipe

Ingredients

cooking spray
2 (6 inch) corn tortillas
5 tablespoons prepared refrigerated guacamole
1 cup taco meat, warm (from Family Fiesta Soft Tacos recipe)
2 tablespoons finely shredded sharp cheddar cheese
1/4 cup finely shredded lettuce
1 tablespoon chopped cilantro

Preparation

Heat a large skillet over high heat. Spray with a thin film of oil and wipe out with a paper towel. Cook tortillas on both sides until blistered and soft, about 1 minute per side. Transfer each to a plate.
Top each tortilla with 2 tablespoons guacamole. Mound 1/2 cup taco meat filling on each tortilla. Top each with half the shredded Cheddar cheese, half the shredded lettuce, half the remaining guacamole, and half the cilantro. Serve immediately.
Nutrition Information Per Serving: Calories 290; Total fat 14g; Saturated fat 4g; Cholesterol 40mg; Sodium 420mg; Carbohydrate 24g; Fiber 6g; Protein 18g; Vitamin A 20%DV*; Vitamin C 30%DV; Calcium 10%DV; Iron 15%DV.
* Daily Value.