Ingredients
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2 1/4 c. unsifted all-purpose flour
1/4 tsp. salt
1 c. soft margarine
1 1/4 c. sifted confectioners sugar
2 egg yolks
1 tsp. vanilla
Preparation
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Sift together flour and salt and reserve.
Measure butter and confectioners sugar in a large bowl.
Beat until light and fluffy. Beat in egg yolks and vanilla.
Add flour mixture and blend well. Add food coloring as desired.
If dough becomes too soft, add a little bit more flour.
Fill cookie press with dough.
Shape cookies on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0. (Do not brown.) Cool.
These cookies freeze well.
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