Ingredients
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4 3/4 c. flour
2 tsp. baking soda
2 tsp. salt
1 1/2 c. sugar
1 1/2 c. light brown sugar
2 tsp. vanilla
2 c. Parkay margarine (soft)
4 large eggs
1 c. nuts (optional)
1 c. raisins (optional)
Preparation
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Preheat oven to 375\u00b0. Measure out flour, baking soda and salt; set aside.
Measure sugar, brown sugar and vanilla into large bowl.
Mix until smooth with electric mixer.
Blend in soft margarine.
Then with mixer, blend in eggs, 1 at a time.
After mixture is smooth, blend in flour, a little at a time.
Stir in chips.
Drop onto large cookie sheet, about 1-inch apart.
Bake for 10 to 12 minutes.
Makes a big batch.
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