or 5 minutes.
Scoop toffee that has boiled off crackers
add the flour & bicarbonate of soda & keep pulsing until everything comes
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Mix sugar, molasses, water and oleo.
Boil until brittle when dropped in cold water.
Remove from heat and add soda.
If recipe is doubled, it makes enough to coat a roaster full of popcorn.
n the vanilla and baking soda.
Pour over the popcorn
Crust:
Mix oleo, graham cracker crumbs and soda cracker crumbs.
Pat in 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Line bottom of 9 x 13-inch pan with soda crackers.
Mix brown sugar, cracker crumbs, milk and butter.
Bring to a slow boil and cook 7 minutes.
Mix soda crackers, baking powder and walnuts.
Beat egg whites, vanilla, sugar and salt in separate bowl.
Fold second mixture into cracker mixture.
Put into 8-inch pie pan (greased). Bake for 30 minutes at 325\u00b0.
Cool.
When pie is completely cooled, top with prepared Dream Whip.
Combine
graham cracker crumbs, soda cracker crumbs and oleo, reserving 1/2 cup crumb mixture for topping.
Press into 9 x 13-inch baking dish.
In a large bowl, combine cracker crumbs and coconut; set aside.
In a pan, bring to a boil the white sugar and milk.
Boil for 3 minutes.
Remove from heat and add vanilla and peanut butter; mix well.
Pour over cracker mixture; mix well.
Drop by teaspoons on wax paper.
Let stand.
Nuts may be added, if desired.
Mix graham cracker crumbs, soda cracker crumbs and butter well.
Press in a square baking dish.
Bake at 350\u00b0 for 10 minutes and set aside.
Mix graham cracker crumbs, soda cracker crumbs and melted butter or oleo.
Put 1/2 of mixture in a 9 x 13-inch pan.
Set aside.
Mix melted oleo with soda cracker and graham cracker crumbs. Put in bottom of a 9 x 13-inch pan.
Save a few crumbs for topping.
Mix pudding, milk and ice cream and pour on top of crumbs.
Refrigerate until set.
Spread Cool Whip on top.
Crush candy bars and nuts.
Mix with remaining crumbs and sprinkle on top of Cool Whip.
Refrigerate overnight or several hours before serving.
Butter baking dish.
Fill it with alternate layers of soda cracker crumbs and oysters.
Season each layer with salt, pepper and bits of butter.
Let the last layer be cracker crumbs.
Dot with butter.
Pour just enough sweet milk over this mixture to moisten it well.
Bake in 400\u00b0 oven for 20 to 30 minutes until it is brown on top. Serve hot.
Preheat oven to 350 degrees F (180 degrees C).
Melt the margarine and add soda crackers; spread in a 13 x 9 inch cake pan.
Sprinkle coconut, chocolate chips and nuts evenly over soda cracker mixture. Pour milk over nuts and bake for 20 minutes.
Combine first 2 ingredients and set aside.
Combine egg whites, vanilla, salt and sugar.
Beat until stiff.
Gradually add 2 cups sugar, beating thoroughly after each addition.
Fold in cracker crumb mixture and nuts.
Spread into buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool. Spread Cool Whip over top and sprinkle with coconut.
Note:
This is not the Ritz cracker pie.
In a large baking dish, place a layer of rolled soda cracker crumbs. Moisten well with half the cream sauce, next a layer of cheese, then a layer of grated eggs.
Repeat these layers and be sure the crumbs are well moistened. Top with buttered crumbs. Bake at 375\u00b0 for about 35 minutes.
Cook zucchini and onion slices about 3 minutes in small amount of water.
Drain.
Place half of vegetables in buttered casserole. Mix grated cheese and soda cracker crumbs.
Pour half cheese mixture over half of vegetables.
Put second half zucchini mix into casserole and cover with remaining cheese mixture.
Mix with stirred egg.
Cover.
Bake at 350\u00b0 for 20 minutes.
br>Line sheet with whole soda crackers.
Bring to a