Ingredients
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2 c. graham cracker crumbs
1/2 c. oleo
2 c. milk
1 qt. vanilla ice cream
1 Butterfinger candy bar, mashed
1/2 c. soda cracker crumbs
2 pkg. instant vanilla pudding
1 large tub Cool Whip
Preparation
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Combine
graham cracker crumbs, soda cracker crumbs and oleo, reserving 1/2 cup crumb mixture for topping.
Press into 9 x 13-inch baking dish.
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