Cracker Torte - cooking recipe

Ingredients

1 1/2 c. fine soda cracker crumbs
2 tsp. baking soda
6 egg whites
2 tsp. vanilla
1/4 tsp. salt
2 c. sugar
1 1/2 c. chopped nuts
8 oz. Cool Whip
coconut

Preparation

Combine first 2 ingredients and set aside.
Combine egg whites, vanilla, salt and sugar.
Beat until stiff.
Gradually add 2 cups sugar, beating thoroughly after each addition.
Fold in cracker crumb mixture and nuts.
Spread into buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool. Spread Cool Whip over top and sprinkle with coconut.