Heath Bar Dessert - cooking recipe
Ingredients
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1 stick oleo, melted
1 c. graham cracker crumbs
1 c. soda cracker crumbs
2 pkg. instant vanilla pudding
2 c. cold milk
1 qt. partially thawed butter pecan ice cream
2 pkg. Dream Whip or Cool Whip
Preparation
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Crust:
Mix oleo, graham cracker crumbs and soda cracker crumbs.
Pat in 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
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