Heath Bar Dessert - cooking recipe

Ingredients
    1 stick oleo, melted
    1 c. graham cracker crumbs
    1 c. soda cracker crumbs
    2 pkg. instant vanilla pudding
    2 c. cold milk
    1 qt. partially thawed butter pecan ice cream
    2 pkg. Dream Whip or Cool Whip
Preparation
    Crust:
    Mix oleo, graham cracker crumbs and soda cracker crumbs.
    Pat in 9 x 13-inch pan.
    Bake 10 minutes at 350\u00b0.

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