Scalloped Oysters - cooking recipe

Ingredients

soda cracker crumbs
oysters (use fresh or canned, quantity depends on the size of your dish)

Preparation

Butter baking dish.
Fill it with alternate layers of soda cracker crumbs and oysters.
Season each layer with salt, pepper and bits of butter.
Let the last layer be cracker crumbs.
Dot with butter.
Pour just enough sweet milk over this mixture to moisten it well.
Bake in 400\u00b0 oven for 20 to 30 minutes until it is brown on top. Serve hot.