he water and roast with tex-mex seasoning.
cook for
In small bowl, combine first 6 ing.
Place in refrigerater.
Brush the 1 T melted butter on steak.
Rub blackened seasoning on each side of steak.
Let stand 30 minutes.
Cut steak into 4 pieces.
Preheat a heavy saucepan to very hot.
Add the oil.
Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
Serve steak with a ball of Tex-Mex butter on top.
Season each pork chop with salt, pepper and 1/4 teaspoon Tex-Mex seasoning. Turn chops over and season again. Heat butter in a large skillet over medium heat. Add pork chops to pan. Cook pork chops approximately 2 1/2 to 3 minutes per side, depending on thickness. Remove from pan. Add cream and salsa to pan. Bring to a boil. Reduce heat to low and simmer for 2 minutes, stirring constantly. Season with salt and pepper. Spoon sauce over pork chops.
Pre-heat oven to 350 degrees.
Gently mix all ingredients in an oven-safe bean pot.
Bake at 350 degrees for 1 1/2 hours.
Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
Enjoy!
Combine lettuce, black beans, corn, pork, and tomatoes in a bowl. Add cheese; mix thoroughly. Drizzle barbeque sauce on top.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
In 4 separate bowls put one of the 4 ingredients.
Some Tex-Mex cooks add a little vegetable oil and/or cider vinegar so have a small cruet of each available, also lime wedges.
This is good anyway the user wants to eat it; in a big dish with chips or sprinkled over Tex-Mex food.
Just tell your guests to put the salsa together to please their palates and appetites.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ix in 2 cups shredded Tex-Mex or cheddar cheese.
Place frozen chicken breasts in a zip-top freezer bag with your choice of marinade. Refrigerate for 12 to 48 hours, turning occasionally to distribute marinade.
rom heat and stir in Tex-Mex cheese until melted and
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
The potatoes may be peeled or just scrubbed well.
Slice them in 1/2-inch thick rounds.
Place in a crock-pot.
Add onions and bell pepper.
Sprinkle with Tex-Joy.
Put a stick of margarine on top and plug in the pot.
Place setting on high for 3 to 3 1/2 hours.
ix well.
Add italian, tex-mex, cajun, & roasted pepper & garlic
Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
Cover half of each of tortilla with remaining ingredients; fold in half,.
Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!