Chicken Marinade One (Tex Mex) - cooking recipe

Ingredients

TEX MEX
1 cup chicken stock
1/4 cup olive oil
1/4 cup lime juice
1 chopped onion
1 cup canned tomatillo, drained and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon dried oregano
1 (7 ounce) can diced green chilies
2 jalapeno peppers, chopped

Preparation

Place frozen chicken breasts in a zip-top freezer bag with your choice of marinade. Refrigerate for 12 to 48 hours, turning occasionally to distribute marinade.