Tex-Mex Mexican Rice And Blender Hot Sauce - cooking recipe

Ingredients

Rice
1/2 cup sweet onion
3 tablespoons olive oil
2 cups white rice
1 (10 ounce) can chicken broth
1/2 teaspoon cumin
1 teaspoon black pepper
3 tablespoons blender hot sauce
Blender Hot Sauce
1 (10 ounce) can Rotel Tomatoes
0.5 (16 ounce) can san marzano tomatoes
1/2 sweet onion
3 green onions
1 tablespoon chopped garlic
1 tablespoon lime juice
1/2 cup celery rib
2 teaspoons black pepper
1/4 cup trappey's jalapeno
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 cup cilantro leaf

Preparation

Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!